Tag Archives: Lost Rhino Brewing

Virginia Craft Beer Events Happening Today, June 29th

Events happening in Virginia

  • 29 Jun 2014 10:30 – 17:00
    Loudoun West Brew Bus with Reston Limousine

    Corcoran Brewing, Adroit Theory, Catoctin Creek Distilling
    $39 per person

    Reston Limousine is rolling out a new tour that includes stops at two popular craft breweries and distillery in the historic town of Purcellville, VA!

    The tour begins with our first stop at Corcoran Brewing, a local brewhouse that recently re-opened at its new location and will be offering lunch choices from onsite vendors. Our next stop is Adroit Theory, a specialty microbrewery catering to beer aficionados with a taste for flavor-forward brews. We then head to Catoctin Creek, the first distillery in Loudoun since before prohibition, where you can sample — and purchase! — their lineup of award-winning spirits.

    Choose your closest pickup location and relax as you get a taste of the Loudoun brew scene without worrying about driving, traffic, or parking. Bring your growlers to fill at any of the breweries or purchase one there – we will have coolers on the bus to keep them chilled!

    Price includes transportation and 2 souvenir glasses; does not include tasting fees or optional driver gratuity.


    Please make sure to arrive at least 15 minutes early to allow time for boarding the vehicle

    10:30 AM – Depart East Falls Church Metro station (Washington Boulevard side)
    11:00 AM – Depart 12001 Market St., Reston Town Center

    11:45 AM 1st stop: Corcoran Brewing
    1:45 PM 2nd stop: Adroit Theory
    3:10 PM 3rd stop: Catoctin Creek
    4:00 PM Depart Catoctin Creek

    4:30 PM ― Arrive 12001 Market St., Reston Town Center
    5:00 PM – Arrive East Falls Church Metro station (Washington Boulevard side)

    * Times may vary slightly due to traffic, weather or other factors.
    Breweries subject to change without notice. Passenger minimum of 6 must be met for trip to run.

    PLEASE BRING A FORM OF PHOTO ID; identification will be required before serving guests.

    Please click here to view our Brew Tour Rules of Conduct and Policies; by completing your online reservation for this tour, you are agreeing to the Terms & Conditions.

    Reserve your spot and see all updates here.

  • 29 Jun 2014 13:00 – 14:30
    Beer School at Sedona Taphouse #Charlottesville
    Craft Beer Tasting and Seminar-FreeJoin us for a free seminar every Sunday from 1:00=2:30pm. Learn about beer and get to taste some free samples! Get there early for a great seat!
    Beer School at Sedona Taphouse #Charlottesville
  • 29 Jun 2014 13:00 – 14:30
    Beer School at Sedona Taphouse Midlothian
    Craft Beer Tasting and Seminar-FreeJoin us for a free seminar every Sunday from 1:00=2:30pm. Learn about beer and get to taste some free samples! Get there early for a great seat!
  • 29 Jun 2014 13:00 – 13:00
    NOVA Labs Lost Rhino Ride #Ashburn
    Click Image to find out more
  • 29 Jun 2014 13:00 – 13:00
    Sunday Funday at Redbeard Brewing #Staunton
    -Boxed Dinners this Sunday instead of a Food Truck!!!!!Pre-Orders Are Required!!!!

    Mike Lund Food will be doing a dinner version of their popular LUNdCH boxed lunches this Sunday, instead of us hosting a food truck. Pick-Up is at Redbeard from 4-6 pm. Email pre-orders to info@mikelundfood.com.

    - Kevin Murray is playing tunes at 8ish!!!

  • 29 Jun 2014 15:00 – 20:00
    Vet Noise with YVBC, HRMRT, and Vetshouse at Young Veterans Brewing #VirginiaBeach
    The last Sunday of every month, YVBC and the Hampton Roads Military Relocation Team hosts a fundraiser for a veteran-related charity. For the June event, 15% of proceeds will be donated to Vetshouse. Come by help raise money for this great organization! There will be raffle prizes, cornhole, music, food from Granby St. Hot Dogs, and GREAT BEER! 

    see raffles items at the event Facebook page.

  • 29 Jun 2014 16:00 – 16:00
    Sunday Bluegrass at Lickinghole Creek #Goochland
    We are beginning a Sunday Bluegrass Concert Series at LCCB.

    We’re kicking it off with the uber talented quartet of CLay Spokes.

    Music starts at 4:00 and goes’til 7:00.We’ll also be pouring Bourbon Barrelt Tripel all day. Beer Advocate has it currently rated as the #6 Most Popular Tripel there is. We’re down to our last bottles and will stop sales of it after this Sunday.

    Clay Spokes is an Americana band from Richmond, Virginia. Since its inception in August, 2013, the band has been performing its mix of original and traditional acoustic music throughout some of Virginia’s finest venues, like Cary Street Cafe, The Camel, and Fellini’s #9. The Spokes released their self-titled debut LP in February, 2014, and are now working on new material and expanding their touring radius. In their short time together, the band has already shared the stage with such regional stars as Larry Keel and Natural Bridge, Ben Shirley, and The Northerners.

    The band’s music features songwriting and lead vocals from guitarists Son House the Second and Tyler Longest, Kent South on vocals, lap steel, slide guitar, and harmonica, David Adley on vocals and fiddle, Zach Hudgins on bass, and Rene Carrillo on vocals and percussion.

    Throughout their time together, Clay Spokes have been garnering rave reviews, being called “a beautiful down-home answer to the call of the James River” (Furious George), praised for “embracing the subtle and simple” and compared to Richmond icon Matthew E. White for their use of “supple baritone, experimental melodies, and minimalist, disappearing vocals” (Sounds of RVA).

  • 29 Jun 2014 17:00 – 22:00
    Heavy Metal Night IV at Port City Brewing #Alexandria

    Come to the Tasting Room and drink award-winning craft brews while reveling in the sounds of metal blasting throughout the brewery.

    Metal Chris from DCHeavyMetal.com will be co-hosting the event along with Port City’s resident Metalhead Brewer, Will (@PCBCBrewMetal).

    No charge – just beer and metal. Bang your head on the altar of tap handles and worship the Beer Sabbath!

Virginia Craft Beer Events Happening Today, June 18th

Events happening in Virginia

  • 18 Jun 2014 16:00 – 16:00
    Bone Dusters Paleo Ale Release at Lost Rhino Brewing #Ashburn

    We’re releasing our rather adventurous Bone Dusters Paleo Ale TODAY in the Tasting Room at 4 PM—brewed with a wild yeast extracted from a 35million year old whale bone found in Va.

    Bonus, Feed God Cabbage takes the stage at 6 PM. Break up your week with this hump day spectacular.

    Read more about the this beer here.

    Also take home a 5 million year old whale fossil found by Paleo Quest divers in black water swamp rivers. We’ll raffle it off tomorrow at the release of Bone Dusters Paleo Ale.

    Proceeds from this raffle will benefit the SharkFinder citizen science program developed by Paleo Quest founders Aaron Alford and Jason Osborne. SharkFinder brings real tangible science into the science classroom. Kids as young as 4 years old can be cited in scientific publications for their discoveries!

  • 18 Jun 2014 16:00 – 16:00
    Strangeways Yappy Hour #Richmond
    We’re doing it, again! Bring your non-aggressive pooches for pup and person social time and free treats. We had such a great turn out for the first one, we’re roping off a larger space and making sure we hose off parking lot for puppy feet. We’ll be raffling off prizes from Dogtopia West End, too! The Boardwalk will be there with hamburgers and hot dogs and Red Eye Cookie Company will be there with fresh cookies. Of course, humans can still enjoy Sampler Specials all night. The brewery opens at 4:00 and we’ll be roping off around 6:30pm.
  • 18 Jun 2014 17:00 – 17:00
    Basque Cider Tasting – Beer Education Wednesdays at The Birch Bar #Norfolk

    A Cider Tasting

    for Beer Education Wednesday

    The Birch is gettin’ into cider…look for a more extensive cider list in the coming weeks!


    The Sagarno (literally “apple wine” in Basque language) is a fermented beverage made from apples, matured in wood barrels, fresh and fruity, ideal to taste very fresh (12°C) with grilled fish or meat. We produce it following a traditional method from local and abroad apples. -



    Unfiltered & Unpasteurized

    Sarasola Sagardoa is a traditional Basque cider from a cider house located in the apple growing hills of Astigarraga.

    Pouring & Serving: Since Basque cider is “natural” and not sparkling the cider is poured by holding the bottle up high above the head and pouring into a glass that is held just below waiste level. Pouring from elevation allows the cidre to pick up some natural carbonation when it hits the glass.

    Basque Cider History & Tradition:

    Source: Wikipedia

    Link: http://en.wikipedia.org/wiki/Sagardotegi

    Most Basque cider, as indeed most cider varieties in Spain, is called “natural” because unlike many other European varieties it is still, not sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi.

    The more recent traditions surrounding the sagardotegis hail back to the time when buyers interested in purchasing cider from a particular maker would bring along food for the tasting as it is considered best when taken with a meal.

    This soon evolved into gastronomical tradition with the sagardotegis becoming a cross between a grill and a cider house. In a traditional sagardotegi, three courses are taken:

    * starter: a cod omelette or cod with peppers

    * main: a steak

    * desert: cheese (often Idiazabal cheese), quince and nuts


  • 18 Jun 2014 17:00 – 17:00
    Humpday Hatrick at Rustico Restaurant #Alexandria
    Humpday Hatrick:Try 3 Rare & Exotic beers, from all over the world, every Wednesday.It’s the best way to get over the hump!
  • 18 Jun 2014 18:00 – 20:00
    Beer Run Weekly Beer Tasting #Charlottesville

    Potter’s Craft Cider
    Tasting Wednesday 6/18
    On The Tasting Table

    Potter’s Craft Cider is a revival of authentic American farmhouse cider. It is made using nothing but high-quality traditional cider apples, including Virginia Winesap and Albemarle Pippin. The apples are grown locally in family-run orchards from the foothills of the Blue Ridge Mountains. Potter’s Craft Cider is currently sold in bottles and on draft in Charlottesville, VA and surrounding areas.

    On The Tasting Table 6 – 8 PM

    Farmhouse Dry: This cider is crisp, tart, and refreshing with a pronounced fruit aroma and a dry finish.

    Oak Barrel Reserve: Farmhouse Dry aged in Laird’s apple brandy barrels.

    On Draft

    Hopped Cider
    Farmhouse Dry
    “Malibu Stacy” Fruit Blend Cider