Thursday Value Wines tasting continues through this semester.

Free wine tasting every Saturday from 10am – 5pm. This Saturday David from Potomac will be here.  Hot Dog!

http://www.vintagecellar.com has our current stock! Including Kegs! And don’t forget to “stay in touch” with us on either Facebook or Twitter. We post updates for Beer Specials, Limited Supply Offerings, and Impromptu Tastings here, so link up and hook in!

Hop Session Ale

$6.45/ 22oz

Anglo-American IPA

Aroma, flavor, bitterness. there was a time when you couldn’t walk into a craft beer aisle without being assaulted by double/triple/quadruple IPAs. You could almost feel the enamel being burnt off your teeth. Flavor chaos was the rule of the day and we just hated it! So when we created Hop Session, we sought all the qualities of the proud hop flower with none of the overwrought, high-alcohol, uber-hopped ales we had grown so tired of. We created Hop Session: perky hops and low alcohol.

5.% ABV

Belgian Style Pale Ale

$6.45/ 22oz

Belgain Pale Ale

In the contemporary context, the Belgian Pale

Ale style ranges widely in flavor, aroma, and alcohol content.

Our Belgian Style Pale ale firmly plants itself in the center of

this dialogue with yeast notes of pear and spice, a pilsner malt body, and deceptively quaffable alcohol content.

6.7% ABV

Hooksett Ale

$8.95/ 22oz

Belgian IPA

The last decade has seen a fascinating exchange between Belgian and American brewers. They want to make hoppy beers like us, and we want to make fruity, spicy Belgian ales like them. Our Hooksett ale is a prime example of this interplay. Floral hops and a firm malt backbone anchors this delightful hybrid ale. We ferment this beer with our house Belgian yeast for a fruity, Belgo-inspired hopfest!

7.5% ABV

Classic Lager

$1.95/ 12oz

$10.50/ 6pk

This authentic Continental-style beer is brewed with 2-row malts and noble hops, then cold fermented and lagered for six glorious weeks. Experience the full, balanced malt flavor

5.3% ABV

Kolsch 151

$2.05/ 12oz

$11.25/ 6pk

A light German-style ale indigenous to Cologne. This ale is treated like a lager, undergoing extensive cold aging to produce a clean, crisp beer. German Pilsen and Vienna malts and Hallertau region hops lend a balanced flavor to our lightest beer.

5.0% ABV

Evan Altmighty

$2.25/ 12oz

$11.95/ 6pk

We’ve created our alt on the deep gold color end of the spectrum, but in the “sticke” category. Evan Altmighty was brewed with Pilsner, Munich, and Caramel Munich malts and hopped with German Hallertau Tradition hops. The same cologne-based strain of ale yeast for fermentation provides light fruit and bready notes and aids in the prolonged cold aging of this ale.

6.6% ABV

Full Nelson Pale Ale

$2.15 12oz

$10.95/ 6pk

Bursting with local hop flavor, our flagship Virginia Pale Ale features our own farm-grown Cascade variety hops as one of the key ingredients. A strong malt backbone gives this ale a rich taste and vibrant copper color, while the generous addition of hops contribute a pronounced bitterness and floral, citrus aroma.

5.9% ABV

MacHayden’s Wee Heavy

$2.25/ 12oz

$11.95/ 6pk

MacEwans ale yeast fermented, malt forward Scottish 90/- (shilling) ale.

7.4% ABV

Local Species

$6.95/ 375mL

$11.95/ 750mL

POURING FROM 12-2PM

A hybrid beer unlike any other. Belgian fermentation, American hops, Virginia foothills deep-well water and Kentucky bourbon barrels. Bizarrely delicious.

6.6% ABV

Chocolate Coffee Aged Dark Hollow

$13.95/ 750mL

POURING FROM 2-4PM

Our flagship imperial stout has been aged in charred American oak bourbon barrels with African cacao nibs and locally roasted coffee. Dark, bitter cocoa blends with sweet malt; robust coffee mellows in the presence of oak-imparted vanilla and bourbon flavors.

10% ABV

Sour Devil

$13.95/ 750mL

POURING FROM 4-6PM

Naturally occurring lactobacillus was cultivated at our brewery in old bourbon barrels that once held Dark Hollow Imperial Stout. We’ve aged a new batch of Dark Hollow in these barrels-gone-wild and let nature do its thing. The result is a dance of complexity; naturally produced lactic acid interacts with the alcohol of the beer to create sweet-sour esters atop the dark malt flavors.

10% ABV