Corks and Kegs March Madness starts

March 1!!!

What is all the madness about?

It is a month long beer tournament similar in format to the NCAA basketball tournament. First round match ups are set up by our manager and staff. Match ups after that are determined by you!

Each evening in March we will have a “game”. Game times will be 5:30 to 7:30.

During the above time period, you simply taste two unidentified beer samples and put your vote in the ballot box for the one you like the better.

We will tally up the votes each night and post results and the identity of the beers on Facebook.

The winner moves on to the next round and the loser gets on the beer bus back to its shelf spot.

This year’s tournament will have an interesting wrinkle as Belgian style beers will be included in the field. What impact will they have?

So plan to come in each evening in March, do the blind taste test, vote and then watch for results on FB.

Enjoy!!!

Drafts:

Stillwater:
A Saison Darkly, As Follows, Cellar Door, Classique, Existent, Folklore, Lower Dens,
Of Love & Regret, Premium, Stateside Saison

Stillwater/Brewer’s Art:
Debutante

Stillwater/Extraomnes:
Migdal Bavel

Stillwater/Hof Ten Dormal:
Bronze Age

Perfect Crime:
Smoking Gun

Brock’s Riverside Grill Presents A

Beer Dinner
Monday March 4th @ 7pm
For this event we will be joined by Brad Phillips and Nick Graling from the Sierra Nevada Brewing Co.

Welcome Beer – Sierra Nevada Pale Ale
1st Course – Torpedo IPA served with blackened Mahi mahi tacos, with pico de gallo and a jalapeno tartar sauce
2nd Course – Kellerweis Hefeweizen served with a strawberry & goat cheese salad
3rd Course – Ovila Belgian Golden served with mini beef & duxelle with an all natural demi glace
4th Course – Bigfoot Barleywine served with a cinnamon, apple, raisin bread pudding a la mode

The cost for this event will be $40 per person, plus tax and gratuity.
Seating is limited to 40 people, and a 50% deposit will be required to hold your seat. Please call us at 540-370-1820 to make your reservation.