Events happening in Virginia

  • 1 Mar 2013 17:30 - 19:30
    Corks and Kegs March Madness

    Corks and Kegs March Madness starts

    March 1!!!

    What is all the madness about?

    It is a month long beer tournament similar in format to the NCAA basketball tournament. First round match ups are set up by our manager and staff. Match ups after that are determined by you!

    Each evening in March we will have a “game”. Game times will be 5:30 to 7:30.

    During the above time period, you simply taste two unidentified beer samples and put your vote in the ballot box for the one you like the better.

    We will tally up the votes each night and post results and the identity of the beers on Facebook.

    The winner moves on to the next round and the loser gets on the beer bus back to its shelf spot.

    This year’s tournament will have an interesting wrinkle as Belgian style beers will be included in the field. What impact will they have?

    So plan to come in each evening in March, do the blind taste test, vote and then watch for results on FB.


    Corks and Kegs March Madness
  • 4 Mar 2013 17:00 - 17:00
    Taste the Beers of Stillwater at Pizzeria Paradiso Old Town


    A Saison Darkly, As Follows, Cellar Door, Classique, Existent, Folklore, Lower Dens,
    Of Love & Regret, Premium, Stateside Saison

    Stillwater/Brewer’s Art:

    Migdal Bavel

    Stillwater/Hof Ten Dormal:
    Bronze Age

    Perfect Crime:
    Smoking Gun

    Taste the Beers of Stillwater at Pizzeria Paradiso Old Town
  • 4 Mar 2013 19:00 - 19:00
    Sierra Nevada Beer Dinner at Brock's Riverside Grill

    Brock’s Riverside Grill Presents A

    Beer Dinner
    Monday March 4th @ 7pm
    For this event we will be joined by Brad Phillips and Nick Graling from the Sierra Nevada Brewing Co.

    Welcome Beer – Sierra Nevada Pale Ale
    1st Course – Torpedo IPA served with blackened Mahi mahi tacos, with pico de gallo and a jalapeno tartar sauce
    2nd Course – Kellerweis Hefeweizen served with a strawberry & goat cheese salad
    3rd Course – Ovila Belgian Golden served with mini beef & duxelle with an all natural demi glace
    4th Course – Bigfoot Barleywine served with a cinnamon, apple, raisin bread pudding a la mode

    The cost for this event will be $40 per person, plus tax and gratuity.
    Seating is limited to 40 people, and a 50% deposit will be required to hold your seat. Please call us at 540-370-1820 to make your reservation.

    Sierra Nevada Beer Dinner at Brock’s Riverside Grill
  • Powered by Events Manager

    11 thoughts on “”

    1. i like how all videos say blottes and stuff can be purchased at your local homebrew shop , seriously i lived in ATL and Charl. NC, bot major cities and havent found anything remotely close to thess so called homebrew shop

    2. We’re having a craft beer festival on Feb 22. Can you please add information to your website?

      A t this lunchtime event, producers of high, quality craft beer will be on hand to share thoughtful, intelligent, and sometimes funny perspectives about their use of seasonal ingredients, brewing techniques, and how they get inspirations for new flavors. Area chefs from will be onsite with Whole Foods Market Chef Kiet to demonstrate how to cook with beer.

      The beer line-up includes: Evolution, Great Lakes, Harpoon, Heavy Seas, Lagunitas, Lost Rhino, Schlafly, Sierra Nevada, Starr Hill, Victory, and more. Each beer company will have 2 – 3 different varieties. Whole Foods Market Beer Buyer, Jeff Forest will kick off the event with the cracking of a fresh cask at 1PM sharp.

      Tickets can be purchased online via EventBrite

      The early bird price of $16.00 is valid until Friday, Feb 21. The ticket price is $20 anytime after.

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