A Belgian-style Strong Golden Ale made with 100% German Pilsner malt and 100 pounds of sugar; this is a light golden ale fermented with a Belgian yeast strain from the brewery that produces Duvel. This is a seductive beer that has a perfumey citrus yeast character. Served in a Snifter glass due to the high strength of this beer.

Come join us Tuesday starting at 5pm for a very unique event. We will be featuring two of Peak Organic’s IPAs and Brandon (from Peak Organic) will be on hand with fresh hops to throw in your beer. This should be a fun event and hopefully he will have many giveways on hand.

This Tuesday we will be tapping some amazing brews! And guess what??? They are all Barrel Aged!!! So come in early and get your palate ready for some ridiculous beer!!!

Here is what will be on tap!

Allagash Curiex
Allagash Interlude
Blue Mountain Dirty Belgian
Blue Moutnain Dark Hollow
Cooney Island Human Blockhead
Hardywood Bourbon Cru
Hardywood DIPA
Hardywood Bourbon GBS
Heavy Seas Below Decks
Heavy Seas Siren Noire
Laughing Dog Dogfather
Ommegang Biere D’ Hougoumont
Terrapin Barleyryne
Terrapin Oaked Hoppy Monster
Weyerbacher Insanity
Williamsburg Alewerks Bourbon Barrel Porter
Williamsburg Alewerks Cafe Royal

Great Lakes Brewing – February 26th

featuring
Burning River Pale Ale
Commodore Perry IPA

We are tapping Dogfish Hellhound at 7pm, Dogfish 120 at 7:30pm and Bells Hopslam at 8pm. Please come early as supplies will not last.