Events happening in Virginia
- 12 Dec 2013 16:00 – 20:00
“Shuck and Chub” at Whole Foods Short Pump featuring Midnight Brewing #Richmond
“Shuck and Chug” This Thursday 4-8pm
Whole Foods is happy to have Goochland’s own Midnight Brewing in the house.
We will have Not my Job Brown, Rockville Red and the awesome X’mas at Midnight on tap!
As always a great price for half dozen raw oysters and a draft beer.
- 12 Dec 2013 16:00 – 21:00
Cask Night at Center of the Universe Brewing #Ashland
Join us every Thursday night as we tap a different cask made from one of our mainstays here at COTU. What better way to spend a Thursday night then with a pint of unique, fresh casked beer and a bite to eat from one of the food trucks we have parked outside.
Check Facebook page each week to see what we’ll be serving and what Food Truck will be out.
- 12 Dec 2013 16:00 – 19:00
RVA Street Foodie “Winter” Court at Hardywood Park
As winter settles in, we’ll be offering a more condensed version of the @RVAstreetfoodie Truck Court — winter style!
The outdoor heaters are coming out to warm up the tents, and the vendors will be snuggled up as close to the brew house as possible!
Visit Hardywood Park’s Web Site for list of food vendors.
- 12 Dec 2013 17:00 – 17:00
12 for $12 on the 12th- Featuring Strangeways Wyrd sisters and Trump Cru at Capital Ale House Midlothian
There will be someone from Strangeways Brewing and Trump winery to talk about what your tasting.
Featuring the three part collection of Strangeways Abbey Tripels brewed in a in limited amounts.
Desdemona Wyrd Sisters- A limited release Belgian-Style Tripel fermented with a Traditional Trappist yeast and aged inside oak barrels which previously housed Rebel Yell Bourbon and subsequently Trump Winery’s Cru.
Cordelia Wyrd Sisters- A limited release Belgian-Style Tripel fermented with Celis yeast and aged inside oak barrels which previously housed Rebel Yell Bourbon and subsequently Trump Winery’s Cru.
Ophelia Wyrd Sisters- A limited release Belgian-Style Tripel fermented with La Chouffe yeast and aged inside oak barrels which previously housed Rebel Yell Bourbon and subsequently Trump Winery’s Cru.
Trump Chardonnay- Beautiful pale yellow color on this unoakedstyle Chardonnay white wine. Green apple, apricot, and slight pear dominate the nose and mouth.
Trump Blanc de Blanc Brut- The nose begins with pear and moves into a biscuity aroma. The long and creamy finely-beaded mouth feel is perfectly balanced with crisp acidity. The palate reveals beautiful grapefruit and lemon along with subtle hints of pastries.
Trump Cru- A fortified white port-style wine- Deep, fresh aromas and flavors of pear, citrus, bourbon and toasted almonds. This fortified wine is 18% alcohol, so it works equally well neat or as a mixer.
Chef Bill will pick the perfect aged cheeses and artisanal breads that will pair perfectly with both the wines and beers.
- 12 Dec 2013 17:00 – 20:00
Hardywood Tap Takeover at Buzz and Ned’s Real Barbecue #Richmond
Hardywood Park Craft Brewery takes over our taps at West Broad on Thursday, Dec. 5 from 5 p.m. – 8 p.m. Stop by to check out one of their local brews.
2012 Gingerbread Stout
2013 Gingerbread Stout
Bourbon Barrel Gingerbread Stout
Hardywood Farmhouse Pumpkin
We’ll also have a special flight of all three Gingerbread Stouts available, so come get it out while it lasts!
- 12 Dec 2013 17:00 – 23:59
Not a Big Fan of Typhoon Fundraising at Mekong #Richmond
We are doing a fundraising for VICTIMS of typhoon in Philippines and we need your help
WE HAVE LOTS OF KEGS THAT NEED TO BE EMPTY
ALL BEER ON DRAFTS ARE 3……. Do La
We will give 50% of our sales to VICTIMS of Typhoon in
WE PLAN TO START at 5PM and END at Midnight
‘TIS THE SEASON………..BEER IS THE ANSWER
- 12 Dec 2013 18:00 – 19:30
Thirsty Thursday at Market on Main #Waynesboro
Join us for Thirstday Thursday’s on the 2nd of every month for our free craft beer and cider tasting. We feature some of the best beers and ciders from Virginia, the USA and the UK. During the tasting we also have free samples of the perfect foods to pair with the beers on the the tasting bar. All the beers on the tasting bar can be purchased at a 10% discount on night of the tasting. Stop in and find out why we are “Waynesboro’s Biggest Little Specialty Shop.”
- 12 Dec 2013 19:00 – 19:00
12 Beers of Christmas at Magnolia at the Mills #Purcellville
12 Beers of Christmas!
Thursday, December 12, 2013 at 7:00 pm
Thursday December 12th 7pm 12 Beers of Christmas Dinner! Ho Ho Ho lets finish the year with a bang folks. A beer bang that is! This is the dinner where we pull out all the stops and try seasonal libations from all over the world in one night, just like Santa! Five Course Dinner with twelve top notch beers, ninety dollars inclusive
- 12 Dec 2013 19:00 – 21:30
1st Anniversary Big Pun Dinner at Saison #Richmond
In celebration of Saison’s First Anniversary, we are hosting a whimsical pun filled dinner on Thursday December 12th at 7:00pm. Each of the six tasting courses feature composed dishes of hip hop puns and are accompanied by a beverage pairing. We will open with an arrival apertivo followed by an amuse and then the 6 courses, closing with a digestivo. All tickets are final. Please direct all inquiries to Jay Bayer at Jay@saisonrva.com, or call 804-269-3689
Mob Deep Fried RaekWonTons- Head Cheese stuffed Chicken Cracklins, Curly Celery Salad
Talib Quail Egg and RaKimChi- Slow Poached Egg, Guajillo Chile Kimchi Bird’s Nest
WuTang Clams, Danny Brown Butter- Lil (Protect Ya) Neck Clams, Cheddar C.R.E.A.M., Brown Butter
Outcassoulet with the Black Eyed Peas and Kendrick LaMerguez- Black Eyed Pea Cassoulet, Merguez Sausage
Dr Braised Too $hort Rib Eminempanada- Dr Pepper Braise, Beef Short Rib, Empanada
Notorious PIG and 2PacChoy- West Coast vs East Coast- Pork Bulgogi and pickled Bok Choy, Carolina Pork BBQ with Bok Choy Slaw
Gang Starr Anise, Old Dirty Custard Ice Cream, Cream Puff Daddy, Blackberry Coulis-O- Star Anise Dark Chocolate Custard Ice Cream, Profiterole, Blackberry Coulis